GUTTI KA TEL

Apricot oil is one of the many fruits produced on our farms. Due to their sweet and juicy flesh, apricots are widely used to produce oil, jams or air-dried chips. For centuries the local people of the mountains have continued to collect apricot kernels and cold-pressed them to produce Apricot Oil for their consumption as cooking oil or applying it for cosmetic purposes. Gutti Ka Tel (Apricot Kernel Oil) is rich in unsaturated fatty acids, such as Omega-9 and Omega-6, with potential applications in the food and cosmetic industries. Apricot kernel (or seed) is claimed to have powerful healing and beauty powers. It’s a great fruit that’s tasty and rich in nutrients for overall wellness. Apart from its humectant properties, apricot oil contains vitamins A, C, and E which are beneficial for cell rejuvenation, collagen activation, lowers the appearance of face wrinkles, fine lines, and blemishes. The Oleic acid present in gutti ka tel effectively heals hair and scalp problems. It makes hair smoother and more supple. It is easily absorbed by the skin, making it an ideal choice for dry and sensitive skin types. The oil of Apricot kernel, also called Gutti ka Te, is light, gentle and non-sticky and has for long been considered one of the best skincare ingredients in Indian households. This miraculous oil has emollient, healing, antiseptic, antibacterial, antioxidant and anti-ageing properties when applied to the skin and hair. The characteristic fragrance of the oil is that of fresh, ripened apricots.